Asia Life Sciences

(ISSN: 01173375)

Asia Life Sciences (ISSN: 01173375) - is an international peer reviewed scientific journal which is devoted to the publication of original research in the Life Sciences and related disciplines. Articles originating from anywhere in the world are most welcome.

Volume - 13 , Issue 09
20 Oct 2023
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Volume - 13 , Issue 08
30 Sep 2023

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Aim and Scope

ASIA LIFE SCIENCES (ISSN: 01173375) - is an international peer reviewed scientific journal which is devoted to the publication of original research in the Life Sciences and related disciplines. Articles originating from anywhere in the world are most welcome. AMA, Agricultural Mechanization in Asia, Africa and Latin America Teikyo Medical Journal Journal of the Mine Ventilation Society of South Africa Dokkyo Journal of Medical Sciences Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Interventional Pulmonology

Scope : Agricultural Science, Biochemistry, Biology, Bioinformatics, Botany, Cytology, Cell biology, Chemistry, Ecology, Endocrinology, Entomology, Environmental Sciences, Food science and Technology, Genetics, Genomics & Proteomics, mmunobiology, Molecular biology, Marine Science, Microbiology, Neurobiology, Pathology, Physics, Physiology, Psychology, Veterinary Science, Zoology .

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Abstract : The purpose of the paper was to investigate whether eating habits of students during college varied according to gender, family economic status and source of income. Information for the study was collected by survey method, using a questionnaire form. The research target groups consisted of undergraduate, graduate, and postgraduate students and were evenly distributed across the Faculty of Agrobiotechnical Sciences Osijek. Statistically significant differences were identified regarding the statements about balanced nutrition, with respect to the gender of the respondents. Students whose main income was a student job and students with a lower family economic status had a higher agreement with the statements regarding meal planning. The results of this study are a valuable source of information for the general student population and for authorities on a national level as they can be used to implement strategies to raise awareness and increase knowledge about balanced nutrition among student populations. Results of surveys such as this one provides important information on the beliefs of students about nutrition during college and also their level of knowledge about balanced nutrition
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