Journal ID : ALS-21-10-2022-5653
[Volume - 12, Issue - 10]
Total View : 363
Title : Responses of some Agronomical and Biochemical Parameters of of Peas (Pisum sativum subsp. Sativum var. sativum), exposed to Difenconazole
Abstract :

The problem of fungicides is multiple when they dissolve in water or in soil solution, causes a disruption of mineral nutrition, plants, which leads to severe oxidative stress in some cases and alters their biochemical state, ours contribution is to verify the effect of a fungicide Difenconazole, on some Agronomical and Biochemical parameters of Peas (Pisum sativum subsp. sativum var. sativum). Four treatment doses were chosen with control, namely Dose1 (0.6ml / l), Dose2 (1.2ml/ l), Dose3 (1.8ml/ l) and Dose4 (2.4ml/ l), for the control only using distilled water. The results obtained note that the values of Agronomical parameters after one month of development, such as dry matter of the leaves (DML), Number of flowers / plant and aerial part and dry root part of plants, are low for plants treated with high doses D3 and D4 and higher values for plants treated with low doses D1 and D2 compared to the control. On the other hand, About Biochemical parameters as Proline, MDA, GSH, activity of Peroxidase and GST, plants treated with high doses D3 and D4 recorded high values compared to the other plants of dose1, dose2 and Control, therefore more accentuated oxidative stress.

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