Asia Life Sciences

(ISSN: 01173375)

Asia Life Sciences (ISSN: 01173375) - is an international peer reviewed scientific journal which is devoted to the publication of original research in the Life Sciences and related disciplines. Articles originating from anywhere in the world are most welcome.

Volume - 13 , Issue 09
20 Oct 2023
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Upcoming Publication
Volume - 13 , Issue 08
30 Sep 2023

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Aim and Scope

ASIA LIFE SCIENCES (ISSN: 01173375) - is an international peer reviewed scientific journal which is devoted to the publication of original research in the Life Sciences and related disciplines. Articles originating from anywhere in the world are most welcome. AMA, Agricultural Mechanization in Asia, Africa and Latin America Teikyo Medical Journal Journal of the Mine Ventilation Society of South Africa Dokkyo Journal of Medical Sciences Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Interventional Pulmonology

Scope : Agricultural Science, Biochemistry, Biology, Bioinformatics, Botany, Cytology, Cell biology, Chemistry, Ecology, Endocrinology, Entomology, Environmental Sciences, Food science and Technology, Genetics, Genomics & Proteomics, mmunobiology, Molecular biology, Marine Science, Microbiology, Neurobiology, Pathology, Physics, Physiology, Psychology, Veterinary Science, Zoology .

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Profile of the consumption of food supplements in a Moroccan population case of the region of Rabat-Salé-Kénitra
Journal ID : ALS-14-11-2020-5537; Total View : 1188; Author : NADA BELMEJDOUB, Mohamed Fadli, Najat TOUATI,
Abstract :

Food supplementary benefits are a category of products objective of which is to supplement a normal diet. This research work allows to establish a contour portray of the consumer of food supplementary benefits in the population of Rabat-Salé-Kenitra region. It is about an observational, prospective, cross-sectional study led over a period of eleven months. During the survey period 370 were included of which 282 consume (76%). We observed a male predominance as well as the predominance of age group 18-30 years. Among the major reasons for consumption: health benefits come first with (33.7%), and aesthetics (skin, hair, etc.) come second with (23.4%). The majority of the population buys their products from pharmacies. In effect, the consumer today is becoming aware of the necessity of taking FS

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The intestinal yeast exploration and antifungal (drugs, natural agents) examination of an autistic patient: report case
Journal ID : ALS-13-11-2020-5536; Total View : 1058; Author : Hakim Harchaoui, Ismail Louragli, Abdechahid Loukili, Abdessamad Lamrabet, Ahmed Ahami,
Abstract :

The proliferation of yeast, Candida albicans, in the autistic children gut was rarely reported and the suitable treatments for their limitation as well. Here, I report the outcome of stool samples analysis. This patient subjected a set of tests. Only the mycological test was discussed in order to shed more light. In addition, a checklist (Rimland E 2) was utilized in order to get more accurate anamnestic information from her parents.

I present the case of 10-years old Moroccan girl. She pursued a cognitive intervention: applied behaviour application (ABA) since she was diagnosed as child with ASD. She experienced long-lasting difficulties in establishing and maintaining social relationship. She was suffering from slight intermittent gastrointestinal ailments.

The clinical test of yeast showed a slight high yeast levels (candida albicans) and no other yeasts (non-candida albicans ) yeasts were  revealed. The resistant agents were exclusively natural; Oregano, Uva ursi, Tanalbit. But other tested antifungal was sensitive versus revealed yeast. The parents reported that the patient showed a sensible improvement of clinical symptoms after receiving a suitable anti-fungal

This case report provides evidence that patient present an infection by candida albicans and use of antifungal   drugs might be able to reduce the proliferation of yeast and GIT clinical symptoms of autistic patient as well.

 

 
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