Asia Life Sciences

(ISSN: 01173375)

Asia Life Sciences (ISSN: 01173375) - is an international peer reviewed scientific journal which is devoted to the publication of original research in the Life Sciences and related disciplines. Articles originating from anywhere in the world are most welcome.

Volume - 13 , Issue 03
20 Mar 2023
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Volume - 13 , Issue 02
28 Feb 2023

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Aim and Scope

ASIA LIFE SCIENCES (ISSN: 01173375) - is an international peer reviewed scientific journal which is devoted to the publication of original research in the Life Sciences and related disciplines. Articles originating from anywhere in the world are most welcome. AMA, Agricultural Mechanization in Asia, Africa and Latin America Teikyo Medical Journal Journal of the Mine Ventilation Society of South Africa Dokkyo Journal of Medical Sciences Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Interventional Pulmonology

Scope : Agricultural Science, Biochemistry, Biology, Bioinformatics, Botany, Cytology, Cell biology, Chemistry, Ecology, Endocrinology, Entomology, Environmental Sciences, Food science and Technology, Genetics, Genomics & Proteomics, mmunobiology, Molecular biology, Marine Science, Microbiology, Neurobiology, Pathology, Physics, Physiology, Psychology, Veterinary Science, Zoology .

Latest Journals

The effect of self-whitening on the severity of future dental caries
Journal ID : ALS-08-12-2020-5544; Total View : 1316; Author : Ji-Hyun Min,
Abstract :

The aim of this in vitro study was to assess the effect of whitening gels of 35% carbamide peroxide (CP) on severity of dental caries, in case a caries lesion develops in future. Twenty samples prepared using healthy permanent bovine teeth were assigned to each of the following groups: (1) no tooth whitening (control group), (2) 15 min of whitening (experimental group 1), (3) 30 min of whitening (experimental group 2), and (4) 60 min of whitening (experimental group 3). An over-the-counter whitening agent containing 35% CP, potassium nitrate, and 0.11% fluoride ion (Opalescence PF Min 35%, Ultradent products Inc., Germany) was used. Vickers hardness number (VHN) was obtained for tooth surface using a Vickers hardness tester, and fluorescence loss (∆F %) was examined using quantitative light-induced fluorescence (QLF). Differences in the means among the groups were analyzed using one-way ANOVA and Tukey HSD post-hoc test. After whitening treatment, there were no statistically significant differences in VHN and ∆F between the control group and experimental groups (p > 0.05). Therefore, application of fluoride-containing 35% CP tooth whitening gel for a short duration of 60 min or less was found to have no impact on the severity of initial dental caries.

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State of knowledge of the consumption of organic products: Case of Moroccan consumers
Journal ID : ALS-26-11-2020-5541; Total View : 1078; Author : Hind Saad, Bouchra Bennani,
Abstract : Organic products are integrated into a "universe of products" responding to new consumer expectations, linked to the desire for healthy food, environmental protection, relocation or "re- territorialization" of food, and social equity. However, many constraints that remain to be identified are still blocking the development of an "organic product" market. Among these constraints is the state of knowledge of this type of product by the consumer. The objective of our work is to contribute to the assessment of the state of knowledge and the determining factors in a sample of 280 persons. As a result, an established questionnaire makes it possible to quantify this purchasing behavior of the organic product and its consumption (Cronbach's alpha = 0.745). The results of our study show that 17.9% of people showed significant levels of knowledge about organic products. The level of education factor showed a very decisive relationship on knowledge of organic products (Chi2 = 14.07; p <0.029). In the light of these results (17%), this can be attributed to the general lack of information on organic products on the one hand and to the high prices of these products and that the level of education is a determining factor in the development of the market. of the 'organic product.
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